Can I read Managing Human Resources in the Hospitality Industry on EtoBox?

Managing Human Resources in the Hospitality Industry by Chuck Y Gee; Michael H Redlin; David M Stipanuk; Robert E Aulbach; John J Cahill; Raymond S Schmidgall; Raymond Cote; Jack P Jefferies; Stephen J Shriver; Lewis C Forrest is a book available to read on EtoBox.

What is Managing Human Resources in the Hospitality Industry about?

The book is intended to be a human resource management handbook and guide for hospitality managers with the ultimate goal of improving employee productivity and service quality. The opening three chapters describe the unique human resource management challenge that confronts the hospitality industry. Successive chapters follow the staffing steps of recruiting, hiring, training, developing, motivating, compensating, disciplining, and terminating employment within a hospitality setting. Separate chapters discuss the role of employment laws, health and safety, unions and the human resource staff function. The book makes extensive use of forms, procedures, and examples of company policies that have actually been in use within the hospitality industry.

Author

Chuck Y Gee; Michael H Redlin; David M Stipanuk; Robert E Aulbach; John J Cahill; Raymond S Schmidgall; Raymond Cote; Jack P Jefferies; Stephen J Shriver; Lewis C Forrest

Publisher

The Educational Institute of the American Hotel & Motel Association

Published

1989

Language

EN

ISBN

9780866120395

Subjects

Home & Lifestyle, Cooking, Management