Opening book details…
About this Agricultural and Biological Sciences article
Effects Of Postweaning Protein Regimens And Urea On The Performance Of Intensively Reared Lambs by HEANEY, D. P.; SHRESTHA, J. N. B.; PETERS, H. F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HEANEY, D. P.; SHRESTHA, J. N. B.; PETERS, H. F.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-3984)
- Published
- 1983
- Field
- Agricultural and Biological Sciences (Life Sciences)