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Can I read Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means on EtoBox?
Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means by ISO/TC 34/SC 4 Cereals and pulses is a reference work available to read on EtoBox.
What is Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means about?
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
Who reads Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 4 Cereals and pulses
- Publisher
- ISO
- Published
- 2006
- Language
- EN
- Category
- reference
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