Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

Efficient kefiran production by a mixed culture of Lactobacillus kefiranofaciens KF-75 and yeast strains: —Note— Takahiro Mitsue, Kuniharu Tachibana, and Yusaku Fujio (Sansho Seiyaku Co. Ltd., 5-1 Wakasakura, Fujinoki-machi, Tosu, Saga 846-0048 and Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581) Seibutsu-kogaku 77: 99–103. 1999 is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 1389-1723)
Published
1999
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)