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What is Fungal Contamination in Smoked Fish, Awka about?

This study investigates the fungal organisms associated with smoked and dried fish sold in Awka markets, Anambra State, Nigeria, identifying a total of 121 fungal isolates, with Aspergillus niger being the most prevalent. The research highlights the significant public health risks posed by fungal contamination due to poor handling and environmental conditions. Recommendations include enhanced monitoring by food safety authorities and improved hygienic practices among fish sellers.

Author

tomisinkafilat20

Language

EN