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What is Egg Composition Percentages Revealed about?

An experiment was conducted to determine the mass percentages of the different parts of an egg. The shell accounted for 13.7% of the total mass, the yolk 31.5%, and the eggwhite 53%. These percentages added up to 98.2% of the total egg mass. However, the percentages should have equaled 100% of the total mass. The percent error of the experiment was calculated to be 1.8%.

Author

Ji-Soo Kim

Language

EN