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Glycation Effects on Dental Collagen by VICTOR FERNANDO LAMAS LARA is a document available to read on EtoBox.
This study investigates the effects of nonenzymatic glycation on the structural and mechanical properties of dental collagen, particularly in the context of type 2 diabetes. Using advanced microscopy techniques, the research reveals that glycation leads to significant increases in stiffness and structural alterations in dentin, which may contribute to dental fragility. The findings highlight the importance of understanding glycation
- Author
- VICTOR FERNANDO LAMAS LARA
- Language
- EN