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Gut Microbiota and Ultra-Processed Food by Bianca Maria de Souza is a document available to read on EtoBox.

What is Gut Microbiota and Ultra-Processed Food about?

This study investigates the relationship between ultra-processed food (UPF) consumption and gut microbiota in women, finding that higher UPF intake is associated with leptin resistance and changes in gut microbiome composition. The research involved 59 women and utilized next-generation sequencing to analyze gut bacteria alongside dietary assessments. Results indicate that UPF consumption negatively impacts gut health and is linked to obesity-related biometrics.

Author

Bianca Maria de Souza

Language

EN