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Impact of Temperature on Horticultural Quality by Arsiph is a document available to read on EtoBox.

What is Impact of Temperature on Horticultural Quality about?

The document discusses the significant impact of small temperature differences on the quality and shelf life of horticultural commodities post-harvest. It highlights that even minor delays in cooling can lead to substantial quality deterioration, particularly in highly perishable items like strawberries and table grapes. Research indicates that prompt cooling and maintaining optimal temperatures can greatly enhance market life and reduce losses in fresh produce.

Author

Arsiph

Language

EN