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About this Biochemistry, Genetics and Molecular Biology article
The foams of fermentation broths. I. Some parameters of the foaming of fermentation media by Laszlo Szarka; Karoly Magyar is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Laszlo Szarka; Karoly Magyar
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 1969
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)