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Food Safety and Sanitation Management by John Christian James Arellano is a document available to read on EtoBox.

What is Food Safety and Sanitation Management about?

This document discusses risk management as it relates to food safety, security, and sanitation. It covers the various methods of food production, including mass production and just-in-time production. It also discusses the importance of food sanitation and retailers striving to increase customer satisfaction. Laws and agencies that relate to food safety and sanitation are also outlined, including OSHA, ISO 22000, and various Philippine agencies such as the Bureau of Food and Drugs and the National Food Auth

Author

John Christian James Arellano

Language

EN