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Fish processing involves preparing seafood and freshwater fish for human consumption. It commonly refers to finfish, mollusks, and crustaceans from marine and freshwater environments. Modern fish processing methods have encouraged consumption of many fish species worldwide. Key fish processing methods include handling, storage, curing through salting, smoking and drying, canning, and producing battered and breaded products. Proper fish processing requires various equipment for tasks like defrosting, heating

Author

Estor, Vanessa R.

Language

EN