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Can I read Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE on EtoBox?
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE by Daniele Naviglio; Marco Trifuoggi; Francesca Varchetta; Viviana Nebbioso; Angela Perrone; Laura Avolio; Eleonora De Martino; Domenico Montesano; Monica Gallo is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE about?
The term “officinal” derives from the Latin and includes all medicinal, aromatic and perfume plant species, which have long been a subject of interest for multiple purposes: health, food, pharmacological, cosmetic and so on. In this work, a study on six different species of medicinal plants, particularly characterized by digestive, choleretic and diuretic properties, was carried out: rosemary (__Rosmarinus officinalis__), sage (__Salvia officinalis__), laurel (__Laurus nobilis__), gentian (__Gentiana lutea__), dandelion (__Taraxacum officinale__) and rhubarb (__Rheum palmatum__). The roots and aerial parts of plants were separately extracted with two different techniques—maceration and rapid solid–liquid dynamic extraction (RSLDE)—and the quali/quantitative analysis of active ingredients have been determined by applying dry residue, Folin–Ciocalteu and DPPH assays. Data obtained have provided useful answers regarding the efficiency of the extraction carried out on a mixture or on single plants, allowing us to evaluate the best choice according to the cases and the final uses.
Who reads Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Daniele Naviglio; Marco Trifuoggi; Francesca Varchetta; Viviana Nebbioso; Angela Perrone; Laura Avolio; Eleonora De Martino; Domenico Montesano; Monica Gallo
- Publisher
- MDPI AG
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)