Skip to content

Opening book details…

About this Medicine article

Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague‐Dawley rats by Lii, Chong‐Kuei; Ko, Yuh‐Jane; Chiang, Ming‐Tsai; Sung, Wei‐Che; Chen, Haw‐Wen is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Lii, Chong‐Kuei; Ko, Yuh‐Jane; Chiang, Ming‐Tsai; Sung, Wei‐Che; Chen, Haw‐Wen
Publisher
Lawrence Erlbaum Associates, Inc.; Informa UK (Taylor & Francis); Lawrence Erlbaum Associates Inc.; Informa UK Limited (ISSN 0163-5581)
Published
1998
Language
EN
Field
Medicine (Health Sciences)

More by Lii, Chong‐Kuei; Ko, Yuh‐Jane; Chiang, Ming‐Tsai; Sung, Wei‐Che; Chen, Haw‐Wen

Browse all works by Lii, Chong‐Kuei; Ko, Yuh‐Jane; Chiang, Ming‐Tsai; Sung, Wei‐Che; Chen, Haw‐Wen