About this Biochemistry, Genetics and Molecular Biology article
Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food by Kim, M.-S.; Roh, S. W.; Nam, Y.-D.; Yoon, J.-H.; Bae, J.-W. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kim, M.-S.; Roh, S. W.; Nam, Y.-D.; Yoon, J.-H.; Bae, J.-W.
- Publisher
- Society for General Microbiology; Microbiology Society (ISSN 1466-5026)
- Published
- 2009
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)