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About this Biochemistry, Genetics and Molecular Biology article
Environmental carcinogens—selected methods of analysis. vol. 1—analysis of volatile nitrosamines in food: Edited by R. Preussmann, M. Castegnaro, E. A. Walker and A. E. Wassermann. IARC Scientific Publications no. 18. International Agency for Research on Cancer. Lyon. 1978. pp. xiii + 212. Sw.fr. 90.00 is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0015-6264)
- Published
- 1979
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)