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Nutmeg grows on an evergreen tree native to Indonesia. It produces seeds surrounded by a lace-like covering called mace. Both nutmeg and mace are used as spices in foods from confections to savory dishes. Nutmeg has many traditional medicinal uses as a brain tonic, for pain relief, indigestion, bad breath, liver and kidney health, skin care, and as a sleep aid.

Author

Taoshobuddha

Language

EN