About this document
Polymers 14 04194 V2 by mariame is a document available to read on EtoBox.
This review discusses the encapsulation of bioactive compounds using various polymers for food and agricultural applications, highlighting methods such as freeze-drying and spray-drying. Key polymers include chitosan, alginate, and cellulose, which enhance the stability and bioavailability of encapsulated substances like essential oils and vitamins. The findings indicate advancements in encapsulation technologies, with many methods achieving a Technology Readiness Level beyond TRL 6, suggesting functional p
- Author
- mariame
- Language
- EN