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About this Agricultural and Biological Sciences article
Starter Cultures and High-Pressure Processing To Improve the Hygiene and Safety of Slightly Fermented Sausages by GARRIGA, MARGARITA; MARCOS, BEGONYA; MARTÍN, BELÉN; VECIANA-NOGUÉS, M. TERESA; BOVER-CID, SARA; HUGAS, MARTA; AYMERICH, TERESA is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- GARRIGA, MARGARITA; MARCOS, BEGONYA; MARTÍN, BELÉN; VECIANA-NOGUÉS, M. TERESA; BOVER-CID, SARA; HUGAS, MARTA; AYMERICH, TERESA
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)