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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science And Technology) by Luis M. Botana is a nonfiction available to read on EtoBox.

What is Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science And Technology) about?

<p><P>The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field. <P><b>Emphasizes Human Response to New Toxins</b> <P>Gathering contributions from international experts, <b>Seafood and Freshwater Toxins&#58; Pharmacology, Physiology, and Detection, Second Edition</b> provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each

Who reads Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science And Technology)?

Author

Luis M. Botana

Publisher

CRC Press, Taylor & Francis Group

Published

2008

Language

EN

ISBN

9781420007541

Category

nonfiction

Subjects

Medical, Science, Technology