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What is Nutritional Analysis of African Custard Apple about?

The study investigates the nutritional and phytochemical contents of African custard apple (Annona senegalensis) to address malnutrition in Northern Nigeria. Results indicate the fruit has significant nutritional value, with high moisture, protein, and energy content, and contains various phytochemicals like flavonoids and tannins that support its traditional medicinal uses. Recommendations include further studies on mineral content and exploring pharmaceutical applications.

Author

alurason

Language

EN