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About this Biochemistry, Genetics and Molecular Biology article
Improved antioxidant activity of BKOS Thai jasmine rice by Semsang, N.; Kawaree, R.; Cutler, R.W.; Chundet, R.; Yu, L.D.; Anuntalabhochai, S. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Semsang, N.; Kawaree, R.; Cutler, R.W.; Chundet, R.; Yu, L.D.; Anuntalabhochai, S.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1478-6419)
- Published
- 2012
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)