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This document summarizes the diverse gastronomy of the different regions of Peru, including the coast, highlands, and jungle. In the coast, the cuisine is based on seafood and fish. In the highlands, the dishes focus on native products such as potatoes and corn. In the jungle, a variety of meats from local wildlife and fruits are consumed. Peruvian gastronomy is the result of pre-Incan, Incan, Spanish, and other cultural influences that merged over time.

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