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Impact of Flow Rate and Temperature on EOW by vicentp1 is a document available to read on EtoBox.
This study examined the effects of water flow rate, salt concentration, and temperature on the chemical and physical properties of electrolyzed oxidizing water (EOW). A factorial experimental design was used to generate EOW under various conditions. The properties measured included pH, oxidation-reduction potential, total chlorine concentration, dissolved oxygen, conductivity, and salinity. Increasing the water flow rate decreased total chlorine and oxidation-reduction potential, while increasing salt conce
- Author
- vicentp1
- Language
- EN