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About this Agricultural and Biological Sciences article
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry by Carazzone, Chiara; Mascherpa, Dora; Gazzani, Gabriella; Papetti, Adele is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Carazzone, Chiara; Mascherpa, Dora; Gazzani, Gabriella; Papetti, Adele
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)