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Gluten-Free Indian Snack Recipes by shilpi agarwal is a document available to read on EtoBox.

What is Gluten-Free Indian Snack Recipes about?

The document provides recipes for sorghum flour mathri/crackers and methi mathri. The sorghum cracker recipe calls for sorghum flour, rice flour, salt, cumin seeds, black pepper, oil, and baking soda. The ingredients are mixed and rolled into small discs that are baked until pinkish in color. The methi mathri recipe similarly combines flours, spices, oil and water into a dough that is rolled and deep fried. A samosa recipe is also included, outlining the preparation of a potato filling and dough made from r

Author

shilpi agarwal

Language

EN