About this document
Kitchen Cleaning and Sanitizing Guide by Lester Tom Cruz is a document available to read on EtoBox.
Cleaning and sanitizing kitchen tools and equipment is essential for food safety. Cleaning removes food soils using detergents, solvent cleaners, acid cleaners, or abrasive cleaners depending on the soil. Sanitizing with heat above 165°F or approved chemicals like chlorine or quaternary ammonium kills microbes, but proper concentration, temperature, and contact time are critical for effectiveness. Utensils require washing, sanitizing, and drying to be properly cleaned.
- Author
- Lester Tom Cruz
- Language
- EN