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About this Agricultural and Biological Sciences article

Knowing Where It Comes From: Labeling Traditional Foods to Compete in Global Markets by Matta, Raúl is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Matta, Raúl
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0740-9710)
Published
2018
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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