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Kadar Kalium Sorbat dalam Selai by Suprianto, M.Si., Apt is a document available to read on EtoBox.

What is Kadar Kalium Sorbat dalam Selai about?

Fruit jam is one of the preserved products that have a soft texture that contains crushed fruit and is mixed with sugar with the addition or without the addition of water. Preservatives are added to prevent damage to jams. A preservative that is usually added to jam is potassium sorbate

Author

Suprianto, M.Si., Apt

Language

EN