About this document
RGIPT Mess Menu and Guidelines by Nishant Choubey is a document available to read on EtoBox.
The document provides the menu for breakfast, lunch, dinner, and snacks for a week at a mess hall. The breakfast menu includes items like tea with Bournvita, kachori and chana, idli and sambhar, aloo paratha and butter. The lunch menu varies daily with options like roti, rice, dal and sabzi. The dinner menu also changes daily with dishes such as palak dal, chili paneer, and koofta. Snacks listed are bread roll, samosa and macaroni. The notice section lists mess rules and a contact for complaints.
- Author
- Nishant Choubey
- Language
- EN