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The document outlines the key processes in a sugar refinery from cane processing to sugar crystallization. It includes diagrams of: 1) Cane processing which involves cutting, grinding and extracting juice from cane. 2) Juice purification which involves heating, clarification, filtration and evaporation to produce concentrated cane juice. 3) Crystallization and centrifugation which involves boiling the concentrated juice in vacuum pans to produce molasses and raw sugar that is further purified and crystal

Author

saktya wijaya

Language

EN