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This study investigates the antibacterial, antioxidant, and anti-inflammatory properties of essential oils (EOs) from Rosmarinus officinalis and Origanum compactum, extracted using hydrodistillation and a combined hydrodistillation-steam distillation method. The results indicate that the simultaneous extraction method yields EOs with enhanced biological activities compared to individual extractions, demonstrating improved antimicrobial efficacy and enzyme inhibition. The findings suggest that this extractio

Author

Aime Alejandra Hernández López

Language

EN