About this document
Global Irradiated Foods Market Insights by tfktjn10 is a document available to read on EtoBox.
Food irradiation is a process that enhances food safety and shelf life by using controlled radiation to eliminate harmful organisms. The global market for irradiated foods is projected to grow from approximately USD 195 million in 2024 to USD 260–320 million by 2030–2033, with gamma-ray technology leading the market. Major producing regions include the Asia-Pacific, particularly China, India, and Vietnam, while challenges such as consumer perceptions and high operational costs remain.
- Author
- tfktjn10
- Language
- EN