About this document
Food Culture in Early Modern Europe by Cosmina Gheorghiță is a document available to read on EtoBox.
This document provides an introduction and timeline for the book "Food in Early Modern Europe" by Ken Albala. It discusses how food culture has undergone major transformations, including the agricultural revolution around 8500 BC and the current modern food system transformation beginning around 100 years ago. It notes that another significant change occurred in Europe between the 15th-17th centuries, which the book will explore through discussions of ingredients, cooking professions, regional cuisines, rel
- Author
- Cosmina Gheorghiță
- Language
- EN