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The study investigates the environmental reservoirs of Paucilactobacillus wasatchensis, a nonstarter lactic acid bacteria causing late gas defects in cheese. Despite hypothesizing that it resides in the environment around dairy cows, results from various samples collected at Utah State University Caine Dairy Farm did not detect P. wasatchensis, although a closely related isolate, PRCV2, was found. The research highlights the need for further investigation into similar organisms that could impact cheese prod

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nikky6181

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EN