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Microplastics by MehEdi is a document available to read on EtoBox.

Microplastics, tiny particles less than 5 mm, are pervasive in oceans, originating from various sources like plastic waste and cosmetics. They negatively impact marine life by being ingested, which can cause health issues and disrupt the food web, particularly affecting plankton and coral reefs. The presence of microplastics in seafood raises concerns for human health, prompting scientific research and potential regulatory responses.

Author
MehEdi
Language
EN