Can I read Green Bio-processes (Enzymes in Industrial Food Processing) on EtoBox?

Green Bio-processes (Enzymes in Industrial Food Processing) by Parameswaran, Binod; Varjani, Sunita; Raveendran, Sindhu is a scholarly article available to read on EtoBox.

What is Green Bio-processes (Enzymes in Industrial Food Processing) about?

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Author

Parameswaran, Binod; Varjani, Sunita; Raveendran, Sindhu

Publisher

Springer Singapore : Imprint: Springer

Published

2019

Language

EN

ISBN

9789811332630