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About this Engineering article
Study on Effect of Rice Flour on Isothermal Crystallization Kinetics of Biodegradable Poly (L-lactic acid) by Cai, Yan Hua is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Cai, Yan Hua
- Publisher
- Trans Tech Publications, Ltd.; Trans Tech Publications (ISSN 1662-8958)
- Published
- 2014
- Language
- EN
- Field
- Engineering (Physical Sciences)