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About this Biochemistry, Genetics and Molecular Biology article
INFLUENCE OF DIETARY OMEGA-6, -3 FATTY ACID SOURCES ON THE INITIATION AND PROMOTION STAGES OF PHOTOCARCINOGENESIS by Homer S. Black; John I. Thornby; Janette Gerguis; Wanda Lenger is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Homer S. Black; John I. Thornby; Janette Gerguis; Wanda Lenger
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley; American Society for Photobiology (ISSN 0031-8655)
- Published
- 1992
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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