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About this Engineering article
Research of Structure Formation of the Dairy Products Containing Functional Ingredients by Golubev, Evgeny Leonidovich; Moliboga, Elena Alexandrovna; Trofimov, Ivan Evgenievich; Smyatskaya, J. is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Golubev, Evgeny Leonidovich; Moliboga, Elena Alexandrovna; Trofimov, Ivan Evgenievich; Smyatskaya, J.
- Publisher
- EDP Sciences; Les Ulis: EDP Sciences, 2013- (ISSN 2267-1242)
- Published
- 2020
- Field
- Engineering (Physical Sciences)