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This study examines the impact of new agricultural technologies on structural transformation in Brazil, particularly focusing on genetically engineered soybean seeds and second-harvest maize. The findings indicate that labor-saving technical change in soybean production leads to increased industrial employment, while land-augmenting changes in maize production have the opposite effect. The research highlights the importance of the factor-bias of technical change in determining the relationship between agric

Author

Gauss Lemos

Language

EN