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Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures by DUAN, CUICUI; LI, SHENGYU; ZHAO, ZIJIAN; WANG, CHAO; ZHAO, YUJUAN; YANG, GE; NIU, CHUNHUA; GAO, LEI; LIU, XIAOXIAO; ZHAO, LEI is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
DUAN, CUICUI; LI, SHENGYU; ZHAO, ZIJIAN; WANG, CHAO; ZHAO, YUJUAN; YANG, GE; NIU, CHUNHUA; GAO, LEI; LIU, XIAOXIAO; ZHAO, LEI
Publisher
International Association for Food Protection (ISSN 0362-028X)
Published
2019
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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