Can I read James Beard's New Fish Cookery on EtoBox?

James Beard's New Fish Cookery by James Beard; Earl Thollander is a cooking available to read on EtoBox.

What is James Beard's New Fish Cookery about?

"Out of his vast sea of culinary lore, famed gourmet James A. Beard has drawn a giant haul of information on how to recognize, treat and cook fishes, mollusks and crustaceans of every variety and description -- from New England cod to Moroccan snails. Mr. Beard divides the sea creatures of the world into: Salt-water Fish, including well-known specimens like halibut and salmon, as well as stranger denizens like grunion, pompano and barracuda; Fresh-water Fish, ranging from trout to buffalo fish; Shellfish, such as abalone, conch, oysters and scallops; and assorted rare delicacies like Russian caviar, frogs' legs, snails, turtles, tortoises and terrapin. In each case he briefly sketches the fish's haunts and habits, and gives an expert's instructions for baking, broiling, frying, poaching, or otherwise preparing it for the table. And he suggests the vegetables, salads or other accompaniments most suited to these dwellers in the deep -- be they humble or exalted, exotic or familiar. An especially valuable feature of Mr. Beard's book is the introductory section on the general approach to buying, cleaning and cooking the various type of fish; on the sauces, essences and court bouillons

Who reads James Beard's New Fish Cookery?

Author

James Beard; Earl Thollander

Publisher

Little, Brown and Company

Published

1976

Language

EN

ISBN

9780316085007

Category

cooking

Subjects

Cooking

Rating

4.4 / 5 (57 ratings)

Updated

2026-03-14