Opening book details…
Can I read Meathead : The Science of Great Barbecue and Grilling on EtoBox?
Meathead : The Science of Great Barbecue and Grilling by Meathead Goldwyn; Rux Martin is a cooking available to read on EtoBox.
What is Meathead : The Science of Great Barbecue and Grilling about?
New York Times BestsellerNamed'22 Essential Cookbooks for Every Kitchen'by SeriousEats.comNamed'25 Favorite Cookbooks of All Time'by Christopher KimballNamed'Best Cookbooks Of 2016'by Chicago Tribune, BBC, Wired, Epicurious, Leite's CulinariaNamed'100 Best Cookbooks of All Time'by Southern Living MagazineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, and a BBQ Hall of Fame member, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs;
Who reads Meathead : The Science of Great Barbecue and Grilling?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Meathead Goldwyn; Rux Martin
- Publisher
- Harvest
- Published
- 2016
- Language
- EN
- ISBN
- 9780544018501
- Category
- cooking
- Subjects
- Cooking, Home & Lifestyle, Science
- Rating
- 4.45 / 5 (207 ratings)
- Updated
- 2026-03-14