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Can I read Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom (Authentic Recipes Series) on EtoBox?

Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom (Authentic Recipes Series) by Kenneth Law & Lee Cheng Meng [Law, Kenneth & Meng, Lee Cheng] is a work of fiction available to read on EtoBox.

What is Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom (Authentic Recipes Series) about?

The cuisine of China is widely regarded as one of the finest and most popular in the world. <i>Authentic Recipes from China</i> is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.<br><br>Recipes include:<ul><li>Lettuce Cups with Mushrooms and Tofu</li><li>Yunnan Ham Pastries</li><li>Hot and Sour Soup</li><li>Winter Melon Soup</li><li>Stir-fried Rice Vermicelli</li><li>Longevity Noodles</li><li>Crunchy and Tangy Fresh Lotus Root Salad</li><li>Braised Chicken Wings in Plum Orange Sauce</li><li>Steamed Buns</li><li>Mongolian Lamb Hotpot</li><li>Wok-seared Sesame Scallops</li><li>Salt and Pepper Squid</li><li>Banana Fritters</li><li>Sweet Rice Dumplings</li></ul>

Who reads Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom (Authentic Recipes Series)?

It is typically read by readers looking for immersive, entertainment-first reading.

Common subject areas: fiction, literature, genre fiction.

Author
Kenneth Law & Lee Cheng Meng [Law, Kenneth & Meng, Lee Cheng]
Publisher
Tuttle Publishing
Published
2012
Language
EN
ISBN
9780794602086
Category
work of fiction
Subjects
Cooking, History, Fiction
Rating
4 / 5 (443 ratings)
Updated
2026-03-14

Other editions & translations

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