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What is Lactic Acid Quantification in Dairy Products about?

This study aims to quantify lactic acid content in raw and packaged milk and yogurt using acid-base titration, which serves as an indicator of product freshness and fermentation level. The method involves titrating samples with sodium hydroxide and calculating lactic acid concentration based on the volume of NaOH used. The findings are significant for ensuring food quality, safety, and compliance in the dairy industry.

Author

habibbabbar12

Language

EN