About this document
Daily Lesson Plan: Bread & Pastry Skills by GRESLYN A. YBANEZ is a document available to read on EtoBox.
This daily lesson plan outlines a technology and livelihood education class for 10th grade students on bread and pastry production. The objective is to demonstrate how to properly measure ingredients according to recipes. Students will watch a video on measuring ingredients and do a return demonstration in groups. Their performance will be evaluated using a rubric that assesses techniques for measuring different ingredients like flour, baking powder, powdered milk, sugar, and solid fat.
- Author
- GRESLYN A. YBANEZ
- Language
- EN