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What is Phenolic Antioxidants in Purple Perilla about?

1) The study characterized phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves grown in Korea. 2) Various extracts of the leaves were obtained through multiple extraction and isolation steps and tested for antioxidant activity. 3) The most active extract, the ethyl acetate sub-fraction, contained high levels of rosmarinic acid, which was identified as the most abundant phenolic compound through HPLC, MS, and NMR analysis.

Author
Liêu Long
Language
EN

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