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About this Chemistry article
Determination of Synthetic Colours in Foods Using High-performance Liquid Chromatography by Boley, N. P.; Bunton, N. G.; Crosby, N. T.; Johnson, A. E.; Roper, P.; Somers, L. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Boley, N. P.; Bunton, N. G.; Crosby, N. T.; Johnson, A. E.; Roper, P.; Somers, L.
- Publisher
- Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 0003-2654)
- Published
- 1980
- Language
- EN
- Field
- Chemistry (Physical Sciences)