Opening book details…
About this nonfiction
Southeast Asian American food habits. by United States. Food and Nutrition Service. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- United States. Food and Nutrition Service.
- Publisher
- Dept. of Agriculture, Food and Nutrition Service, 1980.
- Published
- 1980
- Language
- EN
- Category
- nonfiction
More by United States. Food and Nutrition Service.
Browse all works by United States. Food and Nutrition Service.
Similar books
- Southeast Asian Food and Drink — Christine Osborne (1989)
- Southeast Asian affairs. 1999. — Institute of Southeast Asian Studies issuing body (1999)
- New Wave Asian : a Guide to the Southeast Asian Food Revolution — Sri Owen (2002)
- Southeast Asian Plays — Jean Tay & Floy Quintos & Tew Bunnag & Ann Lee & Nguyễn Đăng Chương & Chhon Sina & Joned Suryatmoko & Alfian Sa’at (2016)
- Asian American Food Culture (Food Cultures in America) — McLean, Alice L.; Dusselier, Janes (2013)
- Southeast Asian Affairs 2002: An Annual Review (southeast Asian Affairs): An Annual Review (southeast Asian Affairs) — Daljit Singh; Chia Siow Yue; Anthony L. Smith (2002)